Super Tabbouleh with quinoa, roasted chickpeas and mushrooms

I’ve always loved revitalizing leftovers; if we’re being completely honest, some things are just better the second time around especially after sitting in the fridge for a day or so when the flavours have had time to really come together.This dish started with some leftover tabbouleh salad and then after adding in some more leftovers, it turned … More Super Tabbouleh with quinoa, roasted chickpeas and mushrooms

butternut squash gnocchi with sage brown butter and toasted walnuts

I love carbs. There, I said it. If I could eat rice, bread and pasta all day and smother it in butter and cheese (and bacon), I would be a happy, happy girl.  Keeping this in mind, I savour each encounter with these beautiful dishes and do my best to ensure that when I do … More butternut squash gnocchi with sage brown butter and toasted walnuts