¤ Nyämaste ¤

The last week has been such a whirlwind of events, I almost don’t know where to begin. I’ve been running with a recipe in my mind to utilize my spiralizer and my favourite fall veggies. Though I never tire of endless roasted beets and squashes, I find that my meals this time of year can … More ¤ Nyämaste ¤

Super Tabbouleh with quinoa, roasted chickpeas and mushrooms

I’ve always loved revitalizing leftovers; if we’re being completely honest, some things are just better the second time around especially after sitting in the fridge for a day or so when the flavours have had time to really come together.This dish started with some leftover tabbouleh salad and then after adding in some more leftovers, it turned … More Super Tabbouleh with quinoa, roasted chickpeas and mushrooms

butternut squash gnocchi with sage brown butter and toasted walnuts

I love carbs. There, I said it. If I could eat rice, bread and pasta all day and smother it in butter and cheese (and bacon), I would be a happy, happy girl.  Keeping this in mind, I savour each encounter with these beautiful dishes and do my best to ensure that when I do … More butternut squash gnocchi with sage brown butter and toasted walnuts

Chasing Panama – Cayo Zapatillas & Red Frog Beach

Over the following two days, we would take transportation via canoe to explore the islands surrounding Bocas del Toro and there are hundreds of them. As we would set out and our boat captains navigated their way through the maze of tiny islands, we were consumed by the untamed beauty of everything around us, the … More Chasing Panama – Cayo Zapatillas & Red Frog Beach